Historically, Lahijan is the first town in Iran in southern coast of Caspian sea to have tea plantations. With its mild weather, soil quality and fresh spring water , Lahijan stands to have the largest area of tea cultivation in iran.
The color of this Iranian tea is red and taste is fairly light. It takes 10-15 minutes to brew.
Visit How to Brew Tea to learn about brewing tea. Following the correct directions for making a tea can make even a fantastic tea satisfying.
Ingredient: Lahijan Black Tea, Cardamum and Cinnamon
It is easly more than 20 serves